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Discover an elevated dining experience rooted in a playful West meets East philosophy — celebrating Western interpretations of traditional Japanese dishes. Set against the masterful craftsmanship of Louis Regal’s 1931 ‘Wheel of Life’ mosaic, Yoshoku’s culinary story begins to unfold. Each dish is an experience steeped in history and reimagined for today offering a beautiful balance of taste, texture, color, and memory.

Chef Ry Nitzkowski has honed his craft in some of New York’s most respected kitchens. He now brings a refined yet creative approach to the helm at Yoshoku, channeling his deep respect for Japanese culinary tradition through a modern lens and embracing the restaurant’s playful marriage of Japanese and Western influences.

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